Oven Roasted Squash, Apples & Onions

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"I love this combination of fruit & veggies and the added aged Balsamic dressing gives these veggies a special flavour. This was originally a Kraft recipe with some changes by me."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (218.2 g)
  • Calories 107.9
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 10.6 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 19.2 g
  • Protein - 1.5 g
  • Calcium - 42.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven 375.

Step 2

Place prepared squash on a foil liked rimmed baking sheet.

Step 3

Bake for 25 minutes.

Step 4

Cool for 5 minutes.

Step 5

Mix together the dressing, sugar & rosemary.

Step 6

Place all the ingredients in a large plastic bag.

Step 7

Shake well to evenly coat the squash.

Step 8

Pour back on the baking sheet in one layer.

Step 9

Return to oven for a further 30 minutes.

Step 10

Turn once during baking.

Tips & Variations


No special items needed.

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