October 18, 2016
Dinner, Lunch, Side Dishes,
Fruit, Apple, Vegetables, Squash, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"I love this combination of fruit & veggies and the added aged Balsamic dressing gives these veggies a special flavour. This was originally a Kraft recipe with some changes by me."
Preheat oven 375.
Place prepared squash on a foil liked rimmed baking sheet.
Bake for 25 minutes.
Cool for 5 minutes.
Mix together the dressing, sugar & rosemary.
Place all the ingredients in a large plastic bag.
Shake well to evenly coat the squash.
Pour back on the baking sheet in one layer.
Return to oven for a further 30 minutes.
Turn once during baking.
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