Created by Bergy on October 18, 2016
Step 1: Preheat oven 375.
Step 2: Place prepared squash on a foil liked rimmed baking sheet.
Step 3: Bake for 25 minutes.
Step 4: Cool for 5 minutes.
Step 5: Mix together the dressing, sugar & rosemary.
Step 6: Place all the ingredients in a large plastic bag.
Step 7: Shake well to evenly coat the squash.
Step 8: Pour back on the baking sheet in one layer.
Step 9: Return to oven for a further 30 minutes.
Step 10: Turn once during baking.