Oven Hot Wings
Recipe: #7154
October 31, 2011
"Make these as spicy as you like by adjusting the hot sauce, wings must be baked on a rack"
Ingredients
Nutritional
- Serving Size: 1 (281.5 g)
- Calories 782
- Total Fat - 67.1 g
- Saturated Fat - 29.1 g
- Cholesterol - 484.7 mg
- Sodium - 331.7 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 3.8 g
- Protein - 35.2 g
- Calcium - 376.9 mg
- Iron - 13.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F, then line a 10 x 15-inch baking sheet with foil and spray the foil generously with cooking spray.
Step 2
In a small saucepan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter; cook stirring over low heat until well combined and smooth.
Step 3
Pour the sauce into a bowl and allow to cool.
Step 4
Pour 1/4 cup of sauce into a small bowl and set aside.
Step 5
In a large bowl toss wings with 1/2 cup sauce until coated.
Step 6
Place wings on rack.
Step 7
Roast for 10 minutes, remove from oven then brush with more sauce, roast 10 minutes longer, remove and brush with more sauce.
Step 8
Turn wings over brush with sauce and roast 10 minutes, remove from oven and brush with more sauce, then roast for another 10 minutes (cooking time 40 minutes total).
Step 9
Remove wings to a large bowl and toss with reserved sauce.
Tips
No special items needed.