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Oven Hot Wings

Here's how you make Oven Hot Wings
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  • Servings: 7
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup ketchup
  • 1/4 cup Frank’s Red Hot Sauce (or similar)
  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 to 1 1/2 teaspoons garlic powder
  • 1 tablespoon sugar
  • 5 tablespoons butter
  • 3 pounds chicken wings, tips removed, wings separated at joints
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F, then line a 10 x 15-inch baking sheet with foil and spray the foil generously with cooking spray.

  • Step 2: In a small saucepan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter; cook stirring over low heat until well combined and smooth.

  • Step 3: Pour the sauce into a bowl and allow to cool.

  • Step 4: Pour 1/4 cup of sauce into a small bowl and set aside.

  • Step 5: In a large bowl toss wings with 1/2 cup sauce until coated.

  • Step 6: Place wings on rack.

  • Step 7: Roast for 10 minutes, remove from oven then brush with more sauce, roast 10 minutes longer, remove and brush with more sauce.

  • Step 8: Turn wings over brush with sauce and roast 10 minutes, remove from oven and brush with more sauce, then roast for another 10 minutes (cooking time 40 minutes total).

  • Step 9: Remove wings to a large bowl and toss with reserved sauce.

We hope you enjoy this recipe!

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