Oven Hot Wings
Created by KittenCal on October 31, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 40m
- Recipe #7154
Ingredients
- 1/4 cup ketchup
- 1/4 cup Frank’s Red Hot Sauce (or similar)
- 1/3 cup red wine vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 to 1 1/2 teaspoons garlic powder
- 1 tablespoon sugar
- 5 tablespoons butter
- 3 pounds chicken wings, tips removed, wings separated at joints
How to Make
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Step 1: Preheat oven to 425 degrees F, then line a 10 x 15-inch baking sheet with foil and spray the foil generously with cooking spray.
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Step 2: In a small saucepan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter; cook stirring over low heat until well combined and smooth.
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Step 3: Pour the sauce into a bowl and allow to cool.
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Step 4: Pour 1/4 cup of sauce into a small bowl and set aside.
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Step 5: In a large bowl toss wings with 1/2 cup sauce until coated.
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Step 6: Place wings on rack.
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Step 7: Roast for 10 minutes, remove from oven then brush with more sauce, roast 10 minutes longer, remove and brush with more sauce.
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Step 8: Turn wings over brush with sauce and roast 10 minutes, remove from oven and brush with more sauce, then roast for another 10 minutes (cooking time 40 minutes total).
How to Make
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Step 9: Remove wings to a large bowl and toss with reserved sauce.