Oven-Baked Peppered Buffalo Wings

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is a super easy, quick and tasty chicken wing recipe, perfect for game night. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (496 g)
  • Calories 531.6
  • Total Fat - 21.1 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 1119.2 mg
  • Sodium - 493.1 mg
  • Total Carbohydrate - 0.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 80.6 g
  • Calcium - 56.7 mg
  • Iron - 11.6 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step 1

Line a rimmed baking sheet with foil and coat with non-stick spray.

Step 2

Place the wings on the baking sheet and generously sprinkle with fresh ground pepper.

Step 3

Place in a preheated 425 degree Fahrenheit oven and baked until cooked through and no longer pink in the middle, about 25 to 30 minutes depending on thickness of wings, checking every ten minutes to make sure they do not stick.

Step 4

Turn the broiler on and broil the wings for 2 minutes, or until skin is nice and crispy and a lovely golden colour.

Step 5

Remove from oven and toss in a large bowl with the melted butter and hot sauce.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

TeresaS

What's not to love about a recipe with so few ingredients that you love...I cooked them for an additional 10 minutes to crisp them up...and cooked them on parchment paper instead of foil...yummy...made for "Bill Board" tag game...

review by:
(2 Jun 2017)

lazyme

These were really good. We munched on these while watching football and really enjoyed them. My grandson said that these were a keeper and wants me to make them again for the next game. Thanks for sharing. Made for For Your Consideration tag.

review by:
(23 Dec 2014)

Bergy (RIP" Forever in our Kitchen)

This recipe is so easy,so peppy and so tasty good! I love your recipes Bea and this one is another keeper.

(10 Jun 2014)