Oven-Baked Peppered Buffalo Wings
Recipe: #11805
January 09, 2014
Categories: Chicken, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Wings, Spicy, Chicken Dinner, more
"This is a super easy, quick and tasty chicken wing recipe, perfect for game night. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (330.7 g)
- Calories 354.4
- Total Fat - 14.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 746.1 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 53.7 g
- Calcium - 37.8 mg
- Iron - 7.7 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a rimmed baking sheet with foil and coat with non-stick spray.
Step 2
Place the wings on the baking sheet and generously sprinkle with fresh ground pepper.
Step 3
Place in a preheated 425 degree Fahrenheit oven and baked until cooked through and no longer pink in the middle, about 25 to 30 minutes depending on thickness of wings, checking every ten minutes to make sure they do not stick.
Step 4
Turn the broiler on and broil the wings for 2 minutes, or until skin is nice and crispy and a lovely golden colour.
Step 5
Remove from oven and toss in a large bowl with the melted butter and hot sauce.
Step 6
Enjoy!
Tips
No special items needed.
3 Reviews
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