Original Durkee / French's Green Bean Casserole
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #9270
April 26, 2013
"The one from the can. So many people have come to love this recipe, that tons of spinoffs have came from it. A holiday favorite!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 223.6
- Total Fat - 10.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 36.8 mg
- Sodium - 376.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.2 g
- Sugars - 15.3 g
- Protein - 4.7 g
- Calcium - 93.6 mg
- Iron - 1.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350F.
Step 2
Whisk together the soup, milk, and pepper.
Step 3
Stir in the beans and 2/3 cup canned french fried onions.
Step 4
Pour mixture into a casserole dish and bake for 30 minutes or until hot.
Step 5
Sprinkle on the remaining french fried onions and bake 5 minutes more.
Tips & Variations
- You can substitute 2 cans green beans, drained, or 4 cups cooked cut fresh green beans for the frozen ones.
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