Original Durkee / French's Green Bean Casserole + Video
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #9270
April 26, 2013
"The one from the can. So many people have come to love this recipe, that tons of spinoffs have come from it. Easter, Thanksgiving, or Christmas, it's a holiday favorite! Super easy too."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 223.6
- Total Fat - 10.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 36.8 mg
- Sodium - 376.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 3.2 g
- Sugars - 15.3 g
- Protein - 4.7 g
- Calcium - 93.6 mg
- Iron - 1.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350F.
Step 2
Whisk together the soup, milk, and pepper.
Step 3
Stir in the beans and 2/3 cup canned french fried onions.
Step 4
Pour mixture into a casserole dish and bake for 30 minutes or until hot.
Step 5
Sprinkle on the remaining french fried onions and bake 5 minutes more.
Tips & Variations
- You can substitute 2 cans green beans, drained, or 4 cups cooked cut fresh green beans for the frozen ones.
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