Agnes Baked Rice With Beef
Recipe: #13400
July 27, 2014
Categories: Casseroles, Ground Beef, Rice, Fathers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"A cheap easy casserole. I'm leaving the recipe as written but i used brown rice and it was soft so I am guessing water was off for white rice by a cup it has a great flavor with the brown rice and i cooked for 350 for the whole 2 hours and did not use cheese"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (417.7 g)
- Calories 445
- Total Fat - 24.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 81.5 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 3.6 g
- Sugars - 4 g
- Protein - 29.7 g
- Calcium - 366.8 mg
- Iron - 3.8 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In casserole mix butter raw rice. Meat olives onion and seasonings.
Step 2
Add tomato juice and boiling water. mix, cover.
Step 3
Bake 2 hours 350 first hour 250 2nd hour 1/2 hour before serving top with cheese and melt.
Tips
No special items needed.
0 Reviews
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