Agnes Baked Rice With Beef

4
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"A cheap easy casserole. I'm leaving the recipe as written but i used brown rice and it was soft so I am guessing water was off for white rice by a cup it has a great flavor with the brown rice and i cooked for 350 for the whole 2 hours and did not use cheese"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (417.7 g)
  • Calories 445
  • Total Fat - 24.9 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 81.5 mg
  • Sodium - 530.7 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4 g
  • Protein - 29.7 g
  • Calcium - 366.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 22.5 mg
  • Thiamin - 0.3 mg

Step 1

In casserole mix butter raw rice. Meat olives onion and seasonings.

Step 2

Add tomato juice and boiling water. mix, cover.

Step 3

Bake 2 hours 350 first hour 250 2nd hour 1/2 hour before serving top with cheese and melt.

Tips & Variations


No special items needed.