Albanian Egg And Potato Bake

4
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"They use old baked potatoes sliced or the formed hashbrowns (8)so whatever you like"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (752.1 g)
  • Calories 1102.7
  • Total Fat - 70 g
  • Saturated Fat - 28.3 g
  • Cholesterol - 1866.2 mg
  • Sodium - 1850.1 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 9.2 g
  • Protein - 83.5 g
  • Calcium - 890.3 mg
  • Iron - 10.6 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.5 mg

Step 1

Saute the onions and peppers until crisp but translucent

Step 2

Cool done

Step 3

Spray pam into bottom of casserole more potatoes bigger casserole

Step 4

Put potatoes in

Step 5

Mix milk eggs cheese and seasoning

Step 6

Add veggies

Step 7

Pour onto potatoes

Step 8

Bake 350 for 40 minutes until eggs are golden and potatoes cooked

Tips & Variations


No special items needed.

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