Albanian Egg And Potato Bake
Recipe: #34870
May 06, 2020
Categories: Breakfast, Casseroles, Eggs, Potatoes, Eastern European, Mediterranean, Vegetarian Frozen Vegetables, more
"They use old baked potatoes sliced or the formed hashbrowns (8)so whatever you like"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (752.1 g)
- Calories 1102.7
- Total Fat - 70 g
- Saturated Fat - 28.3 g
- Cholesterol - 1866.2 mg
- Sodium - 1850.1 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.4 g
- Sugars - 9.2 g
- Protein - 83.5 g
- Calcium - 890.3 mg
- Iron - 10.6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute the onions and peppers until crisp but translucent
Step 2
Cool done
Step 3
Spray pam into bottom of casserole more potatoes bigger casserole
Step 4
Put potatoes in
Step 5
Mix milk eggs cheese and seasoning
Step 6
Add veggies
Step 7
Pour onto potatoes
Step 8
Bake 350 for 40 minutes until eggs are golden and potatoes cooked
Tips
No special items needed.
0 Reviews
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