Orange & Poppy Seed Cake
Recipe: #23296
March 30, 2016
Categories: Desserts, Cakes, Snacks, Cheese, 5-Minute Prep, Vegetarian, Cream Cheese, Flour, Sugar, more
"From Recipe+ feature of cakes in a mug. Please note they state they used a 800 watt oven at 50% and the microwave safe mug they used was 9cm high and 8cm (top measurement in diameter and was straight sided and had a 1 1/2 cup capacity."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (229.8 g)
- Calories 839.2
- Total Fat - 53.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 263.3 mg
- Sodium - 244.2 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 5.8 g
- Sugars - 52.1 g
- Protein - 15.7 g
- Calcium - 230.8 mg
- Iron - 3.3 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk flour, caster sugar, oil, zest juice, poppy seeds and egg in a 1 1/2 cup microwave safe much.
Step 2
Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and then stand for 5 minutes.
Step 3
Combine cream cheese and icing sugar in a bowl and serve cake topped with cream cheese mixture and extra zest.
Tips
No special items needed.
0 Reviews
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