Orange & Poppy Seed Cake
Created by ImPat on March 30, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 1.5m
- Recipe #23296
Ingredients
- 1/4 cup self-rising flour
- 2 tablespoons caster sugar
- 2 tablespoons oil (vegetable oil)
- 1 teaspoon finely grated orange zest (plus 1 teaspoon extra)
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon poppy seeds
- 1 large egg (slightly whisked)
- 50 gram cream cheese (at room temperature)
- 2 tablespoons icing sugar
How to Make
-
Step 1: Whisk flour, caster sugar, oil, zest juice, poppy seeds and egg in a 1 1/2 cup microwave safe much.
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Step 2: Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and then stand for 5 minutes.
-
Step 3: Combine cream cheese and icing sugar in a bowl and serve cake topped with cream cheese mixture and extra zest.
Nutritional Facts
- Serving Size: 1 (229.8 g)
- Calories 839.2
- Total Fat - 53.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 263.3 mg
- Sodium - 244.2 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 5.8 g
- Sugars - 52.1 g
- Protein - 15.7 g
- Calcium - 230.8 mg
- Iron - 3.3 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg