Ingredients
- 1/4 cup self-rising flour
- 2 tablespoons caster sugar
- 2 tablespoons oil (vegetable oil)
- 1 teaspoon finely grated orange zest (plus 1 teaspoon extra)
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon poppy seeds
- 1 large egg (slightly whisked)
- 50 gram cream cheese (at room temperature)
- 2 tablespoons icing sugar
How to Make
-
Step 1: Whisk flour, caster sugar, oil, zest juice, poppy seeds and egg in a 1 1/2 cup microwave safe much.
-
Step 2: Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and then stand for 5 minutes.
-
Step 3: Combine cream cheese and icing sugar in a bowl and serve cake topped with cream cheese mixture and extra zest.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.