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Orange Ginger Glazed Chicken Wings Or Thighs

Here's how you make Orange Ginger Glazed Chicken Wings Or Thighs
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  • Servings: 3
  • Prep: 8-36h
  • Cook: 45-50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup orange juice concentrate (undiluted)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup hoisin sauce
  • 1 tablespoon olive oil
  • 1/4 cup brown sugar (lightly packed)
  • 3 tablespoons fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 2 pounds chicken wings (or thighs)
  • Red pepper flakes (for sprinkling, if desired)
  • 3 scallions (sliced very thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large resealable bag, place orange juice concentrate, lemon juice, hoisin sauce, oil, sugar, ginger and garlic. Seal and shake to mix. Add chicken, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.

  • Step 2: Preheat oven to 400 degrees F.

  • Step 3: Line a large sheet pan with aluminum foil. Spray foil lightly with cooking spray.

  • Step 4: Spread wings or thighs on foil. Sprinkle with a few red pepper flakes, if desired.

  • Step 5: Discard marinade.

  • Step 6: Bake for 45 minutes, until brown and shiny, turning after 25 minutes. Thighs may require another 5 minutes roasting time!

  • Step 7: Transfer to serving platter and sprinkle with scallions.

Tips & Variations

Don't forget the following tips and variations.
  • Large zip bag for marinating.
  • Large rimmed sheet pan, or cookie sheet, for roasting.
  • Aluminum foil.
  • Cooking spray.

We hope you enjoy this recipe!

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