Orange Chicken (All in One Pan)
Recipe: #10701
October 09, 2013
Categories: Chicken, Mango, Orange, Birthday Easter, Labor Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Boneless Pieces, Chicken Dinner, more
"This turns an easy recipe intoa gourmet meal The sauce is wonderfuland woulg with so many other meats.If you love orange with fowl you will love this recipe. It is a Kraft recipe and calls for Mango Chipotle dressing - this dressing is wonderful! It has character but doesn't bite you,"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (449.1 g)
- Calories 555.1
- Total Fat - 27.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 119.3 mg
- Sodium - 959.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.4 g
- Sugars - 21 g
- Protein - 45.1 g
- Calcium - 340.1 mg
- Iron - 1.9 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in skillet, medium high heat, add chicken cook 4-5 minutes each side or until cooked.
Step 2
Remove, keep warm
Step 3
Add onions and orange juice, bring to boil
Step 4
Simmer 3 minutes, scrape brown bits from bottom
Step 5
Make a slurry of the corn starch and water
Step 6
Whisk together the corn starch, sugar and dressing until blended.
Step 7
Pour into skillet, stir and cook for until sauce is thickened about 1 minute
Step 8
Add chicken and orange slices, cook 1 minute
Step 9
Arrange on a platter with the orange slices on top
Tips
No special items needed.
0 Reviews
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