Orange Chicken (All in One Pan)
October 09, 2013
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Fruit, Mango, Orange, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Easter, Entertaining, Labor Day, Mother's Day, New Years, Regional Holiday, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Stove Top, Boneless Pieces more
"This turns an easy recipe intoa gourmet meal The sauce is wonderfuland woulg with so many other meats.If you love orange with fowl you will love this recipe. It is a Kraft recipe and calls for Mango Chipotle dressing - this dressing is wonderful! It has character but doesn't bite you,"
- Serving Size: 1 (449.1 g)
- Calories 555.1
- Total Fat - 27.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 119.3 mg
- Sodium - 959.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.4 g
- Sugars - 21 g
- Protein - 45.1 g
- Calcium - 340.1 mg
- Iron - 1.9 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.3 mg
Heat oil in skillet, medium high heat, add chicken cook 4-5 minutes each side or until cooked.
Remove, keep warm
Add onions and orange juice, bring to boil
Simmer 3 minutes, scrape brown bits from bottom
Make a slurry of the corn starch and water
Whisk together the corn starch, sugar and dressing until blended.
Pour into skillet, stir and cook for until sauce is thickened about 1 minute
Add chicken and orange slices, cook 1 minute
Arrange on a platter with the orange slices on top
Tips & Variations
No special items needed.