Orange Chicken (All in One Pan)

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"This turns an easy recipe intoa gourmet meal The sauce is wonderfuland woulg with so many other meats.If you love orange with fowl you will love this recipe. It is a Kraft recipe and calls for Mango Chipotle dressing - this dressing is wonderful! It has character but doesn't bite you,"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (449.1 g)
  • Calories 555.1
  • Total Fat - 27.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 119.3 mg
  • Sodium - 959.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 21 g
  • Protein - 45.1 g
  • Calcium - 340.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in skillet, medium high heat, add chicken cook 4-5 minutes each side or until cooked.

Step 2

Remove, keep warm

Step 3

Add onions and orange juice, bring to boil

Step 4

Simmer 3 minutes, scrape brown bits from bottom

Step 5

Make a slurry of the corn starch and water

Step 6

Whisk together the corn starch, sugar and dressing until blended.

Step 7

Pour into skillet, stir and cook for until sauce is thickened about 1 minute

Step 8

Add chicken and orange slices, cook 1 minute

Step 9

Arrange on a platter with the orange slices on top

Tips & Variations


No special items needed.

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