Open Face Brie, Apple & Arugula Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #18103
March 16, 2015
Categories: Lunch, Dairy, Cheese, Fruit, Apple, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Vegetarian, Sandwiches, Kosher Dairy more
"A lovely fresh sandwich to serve for lunch on a hot summer day..can be wrapped for a picnic or just enjoyed straight out of the broile"
Ingredients
Nutritional
- Serving Size: 1 (200.2 g)
- Calories 401.4
- Total Fat - 17.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 47.6 mg
- Sodium - 952.7 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.5 g
- Sugars - 7.7 g
- Protein - 28.5 g
- Calcium - 934 mg
- Iron - 2.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step 1
Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
Step 2
Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.
Tips & Variations
No special items needed.
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