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Open Face Brie, Apple & Arugula Sandwich

Here's how you make Open Face Brie, Apple & Arugula Sandwich
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  • Servings: 2
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 1/2 ounce bread bun (1 hoagie deli bun)
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups arugula (greens)
  • 3 ounces apple, sliced (1/2 fuji apple, cored, thinly sliced)
  • Salt and pepper, to taste
  • 6 ounces brie cheese (rind removed, thinly sliced)
  • 1/2 teaspoon dried thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.

  • Step 2: Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.

We hope you enjoy this recipe!

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