One Pot Bavarian Dinner

4
Servings
10m
Prep Time
7h
Cook Time
7h 10m
Ready In


"I enjoy all the ingredients in this German dinner and using the slow cooker made it even more appealing. Found this in the RecipeLions newsletter and it said to serve with a salad but I think mashed potatoes or parsley noodles would be great with it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (469.3 g)
  • Calories 933.8
  • Total Fat - 73.2 g
  • Saturated Fat - 24.8 g
  • Cholesterol - 158.8 mg
  • Sodium - 3336.5 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.7 g
  • Protein - 36.3 g
  • Calcium - 102.3 mg
  • Iron - 11 mg
  • Vitamin C - 21 mg
  • Thiamin - 1.3 mg

Step 1

Lightly spray crock with non-stick cooking spray for easier clean up. Layer one can of sauerkraut, one pound of sausage pieces, half of the sliced onions, 1/2 teaspoon of boullion and 1/4 teaspoon of celery seed.

Step 2

Repeat the layers and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve with some good pumpernickel bread.

Tips & Variations


No special items needed.

Related

TeresaS

I cut the recipe in half...I made it for the hubby...so I added some brown sugar...only because the German way is to add either sugar or apple slices to the sauerkraut...otherwise it's to sour...(the American way)...he did feel that the kielbasa sausage lacked the bite he was use to...I think it was because of the long cooking time...he did eat everything on his plate and he has leftovers for tomorrow... made for Autumn Fever tag game...

review by:
(8 Nov 2018)

Gerry

This is a delicious and easy to make one pot meal. Other than halving the recipe I made as posted. The aroma alone had us anticipating and yes it was good! Served with freshly baked bread it was a meal in itself. Saved to my Family Favourites Cookbook.

review by:
(3 Feb 2018)