January 03, 2012
Comfort Food, Dinner, Lunch,
Main Dish, Side Dishes, Vegetables, Cabbage, German, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, Birthday, Fall/Autumn, Game/Sports Day, Winter, Slow Cooker more
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"I enjoy all the ingredients in this German dinner and using the slow cooker made it even more appealing. Found this in the RecipeLions newsletter and it said to serve with a salad but I think mashed potatoes or parsley noodles would be great with it."
Lightly spray crock with non-stick cooking spray for easier clean up. Layer one can of sauerkraut, one pound of sausage pieces, half of the sliced onions, 1/2 teaspoon of boullion and 1/4 teaspoon of celery seed.
Repeat the layers and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve with some good pumpernickel bread.
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I cut the recipe in half...I made it for the hubby...so I added some brown sugar...only because the German way is to add either sugar or apple slices to the sauerkraut...otherwise it's to sour...(the American way)...he did feel that the kielbasa sausage lacked the bite he was use to...I think it was because of the long cooking time...he did eat everything on his plate and he has leftovers for tomorrow... made for Autumn Fever tag game...
This is a delicious and easy to make one pot meal. Other than halving the recipe I made as posted. The aroma alone had us anticipating and yes it was good! Served with freshly baked bread it was a meal in itself. Saved to my Family Favourites Cookbook.