One Pot Bavarian Dinner
Created by amafor3 on January 3, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 7h
- Recipe #3823
Ingredients
- 2 cans (about 27 ounces) sauerkraut, Bavarian style, undrained
- 2 pounds Polish kielbasa sausage, precooked and cut into 3-inch pieces
- 1 medium onion, thinly sliced, separated into rings
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon celery seed
How to Make
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Step 1: Lightly spray crock with non-stick cooking spray for easier clean up. Layer one can of sauerkraut, one pound of sausage pieces, half of the sliced onions, 1/2 teaspoon of boullion and 1/4 teaspoon of celery seed.
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Step 2: Repeat the layers and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve with some good pumpernickel bread.
Nutritional Facts
- Serving Size: 1 (469.3 g)
- Calories 933.8
- Total Fat - 73.2 g
- Saturated Fat - 24.8 g
- Cholesterol - 158.8 mg
- Sodium - 3336.5 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.8 g
- Sugars - 1.7 g
- Protein - 36.3 g
- Calcium - 102.3 mg
- Iron - 11 mg
- Vitamin C - 21 mg
- Thiamin - 1.3 mg