Australian Chang’s Crispy Noodle Salad
Recipe: #43504
August 27, 2024
Categories: Salads, Main Dish Salad, Almond, Cabbage Onions, Australian, more
"From the back of the Chang’s Crispy Noodle packet. It’s an Aussie summer BBQ favourite. 100g/ 3.5oz Chang's crispy noodles"
Original is 4 servings
Ingredients
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (407.8 g)
- Calories 325.1
- Total Fat - 26.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 7.5 mg
- Sodium - 883 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.1 g
- Sugars - 7.1 g
- Protein - 7.8 g
- Calcium - 83.8 mg
- Iron - 2.2 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil).
Step 2
Remove immediately and let cool.
Step 3
Dressing: shake dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
Step 4
Shred cabbage: Toss everything except crispy noodles.
Step 5
Place cabbage in a big bowl with toasted almonds and green onions.
Step 6
Pour over dressing, toss well.
Step 7
Add crispy noodles,(chow mein noodles)
Step 8
Toss warm noodles just before serving so they stay crisp. Or serve on the side
Tips
No special items needed.
1 Reviews
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