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One Pot Bavarian Dinner

Here's how you make One Pot Bavarian Dinner
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  • Servings: 4
  • Prep: 10m
  • Cook: 7h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (about 27 ounces) sauerkraut, Bavarian style, undrained
  • 2 pounds Polish kielbasa sausage, precooked and cut into 3-inch pieces
  • 1 medium onion, thinly sliced, separated into rings
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon celery seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray crock with non-stick cooking spray for easier clean up. Layer one can of sauerkraut, one pound of sausage pieces, half of the sliced onions, 1/2 teaspoon of boullion and 1/4 teaspoon of celery seed.

  • Step 2: Repeat the layers and cook on low for 7 to 9 hours or high for 3 to 4 hours. Serve with some good pumpernickel bread.


We hope you enjoy this recipe!

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