One Dish Chicken & Rice Skillet Dinner
"I created this recipe when I was doing a " cleaning out " of my cupboards,pantry,&freezer. And it turned out much,much better than I expected. If you don't like peas use leftover Lima Beans,Green Beans, or even broccoli. Posted on 8/8/17. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.3 g)
- Calories 145.6
- Total Fat - 4.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 224.6 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 17.8 g
- Calcium - 32.6 mg
- Iron - 2.7 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat add water,butter,rice mix and margarine.
Step 2
Bring to a boil, add chicken and carrots.
Step 3
Cover and turn heat to simmer,cook until carrots are tender,stirring occasionally.
Step 4
Add peas and stir until peas are warmed through.
Step 5
Let sit for about 3 minutes or until slightly thickened.
Tips
No special items needed.