Olive Garden Bruschetta (Todd Wilbur)
Recipe: #15985
November 17, 2014
Categories: Snacks, Cheese, Parmesan, Tomato, Copycat or Clone Recipes, New Years, Low Fat, Vegetarian, more
"Recipe by Todd Wilbur/ Top Secret Restaurant Recipes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (165.1 g)
- Calories 171.2
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 1 mg
- Sodium - 441.9 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.7 g
- Sugars - 3.6 g
- Protein - 5.6 g
- Calcium - 68.2 mg
- Iron - 1.8 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
Step 2
When you are ready to serve the dish, preheat oven to 450 degrees.
Step 3
Combine Parmesan cheese with dried parsley in a small bowl.
Step 4
Arrange the bread slices on a baking sheet.
Step 5
Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
Step 6
Pour tomato mixture into a serving dish (strain off the liquid), and serve it up alongside the toasted bread slices.
Tips
No special items needed.
1 Reviews
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