Olive Garden's Bruschetta (Todd Wilbur)

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"Recipe by Todd Wilbur/ Top Secret Restaurant Recipes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (165.1 g)
  • Calories 171.1
  • Total Fat - 4.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1 mg
  • Sodium - 441.7 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.6 g
  • Protein - 5.6 g
  • Calcium - 66.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.3 mg

Step 1

Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.

Step 2

When you are ready to serve the dish, preheat oven to 450 degrees.

Step 3

Combine Parmesan cheese with dried parsley in a small bowl.

Step 4

Arrange the bread slices on a baking sheet.

Step 5

Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.

Step 6

Pour tomato mixture into a serving dish (strain off the liquid), and serve it up alongside the toasted bread slices.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Great flavour, attractive & easy to make. I call this my inside out bruschetts - cheese under the tomato mixture. The balsamic vinegar gives a lovely flavour. I was a little heavy on the Parmesan. Will make this again for sure.

(21 Jun 2015)