Olive Gardens Bruschetta (Todd Wilbur)
Created by KitchenWitchy on November 17, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #15985
Ingredients
- 3 Roma tomatoes (firm tomatoes about 1 1/2 cups, finely diced
- 1/4 teaspoon salt
- 1 tablespoon fresh basil, minced
- 2 teaspoons garlic, minced
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons sun-dried tomatoes, diced (marinated sun-dried tomatoes)
- Pinch dried parsley flakes
- 2 teaspoons oil (extra-virgin)
- 1 teaspoon balsamic vinegar
- 9 to 10 bread slices (ciabatta bread or Italian bread)
How to Make
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Step 1: Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
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Step 2: When you are ready to serve the dish, preheat oven to 450 degrees.
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Step 3: Combine Parmesan cheese with dried parsley in a small bowl.
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Step 4: Arrange the bread slices on a baking sheet.
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Step 5: Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
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Step 6: Pour tomato mixture into a serving dish (strain off the liquid), and serve it up alongside the toasted bread slices.
Nutritional Facts
- Serving Size: 1 (165.1 g)
- Calories 171.2
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 1 mg
- Sodium - 441.9 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.7 g
- Sugars - 3.6 g
- Protein - 5.6 g
- Calcium - 68.2 mg
- Iron - 1.8 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.3 mg