Moroccan Spiced Green Olives
Recipe: #10955
November 03, 2013
Categories: Snacks, Fruit, Appetizers, Moroccan, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Cinco de Mayo, Easter, Entertaining, Game/Sports Day, New Years, Thanksgiving, Skillet, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Olives more
"A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time."
Original recipe yields 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 47.7
- Total Fat - 3 g
- Saturated Fat - 0.4 g
- Cholesterol - 8.5 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 3.7 g
- Calcium - 36.5 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
Step 2
Stir in remaining ingredients.
Step 3
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Step 4
Drain and serve at room temperature
Tips & Variations
No special items needed.
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