Olive Garden Gnocchi Chicken Soup
Recipe: #35321
July 23, 2020
Categories: Chicken, Spinach Italian, Copycat or Clone Recipes, Boneless Pieces, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (746.2 g)
- Calories 397.9
- Total Fat - 22.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 316.2 mg
- Sodium - 2357.1 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 4.1 g
- Sugars - 9.8 g
- Protein - 29.4 g
- Calcium - 255.3 mg
- Iron - 5.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large stock pot, melt butter and olive oil together.
Step 2
Add your onions, carrots; cook until onions become translucent. Add garlic
Step 3
Whisk in your flour and let cook for a minute,
Step 4
Slowly stir in your chicken broth and simmer until it starts to thicken up.
Step 5
Meanwhile, in pan cook your gnocchi according to package directions, drain and set aside.
Step 6
Meanwhile, Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through
Tips
No special items needed.
1 Reviews
You'll Also Love
