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Olive Garden Gnocchi Chicken Soup

Here's how you make Olive Garden Gnocchi Chicken Soup
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  • Servings: 4
  • Prep: 4m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked chicken breast ( boneless ,skinless, shredded)
  • 1 cup carrots
  • 2 garlic cloves,smashed
  • 1 cup onion,chopped
  • 2 teaspoons parsley flakes
  • 8 ounces baby spinach
  • 6 cups chicken broth
  • FOR PASTA & GRAINS
  • 1 package (16 ounces) gnocchi (potato gnocchi)
  • 1/4 cup flour
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoons olive oil
  • 4 tablespoons butter
  • 2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot, melt butter and olive oil together.

  • Step 2: Add your onions, carrots; cook until onions become translucent. Add garlic

  • Step 3: Whisk in your flour and let cook for a minute,

  • Step 4: Slowly stir in your chicken broth and simmer until it starts to thicken up.

  • Step 5: Meanwhile, in pan cook your gnocchi according to package directions, drain and set aside.

  • Step 6: Meanwhile, Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through

We hope you enjoy this recipe!

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