Olive Garden Gnocchi Chicken Soup
Created by dienia b on July 23, 2020
- Servings: 4
- Prep Time: 4m
- Cook Time: 30m
- Recipe #35321
Ingredients
- 1 pound cooked chicken breast ( boneless ,skinless, shredded)
- 1 cup carrots
- 2 garlic cloves,smashed
- 1 cup onion,chopped
- 2 teaspoons parsley flakes
- 8 ounces baby spinach
- 6 cups chicken broth
- FOR PASTA & GRAINS
- 1 package (16 ounces) gnocchi (potato gnocchi)
- 1/4 cup flour
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoons olive oil
- 4 tablespoons butter
- 2 cups milk
How to Make
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Step 1: In large stock pot, melt butter and olive oil together.
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Step 2: Add your onions, carrots; cook until onions become translucent. Add garlic
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Step 3: Whisk in your flour and let cook for a minute,
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Step 4: Slowly stir in your chicken broth and simmer until it starts to thicken up.
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Step 5: Meanwhile, in pan cook your gnocchi according to package directions, drain and set aside.
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Step 6: Meanwhile, Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through
Nutritional Facts
- Serving Size: 1 (746.2 g)
- Calories 397.9
- Total Fat - 22.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 316.2 mg
- Sodium - 2357.1 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 4.1 g
- Sugars - 9.8 g
- Protein - 29.4 g
- Calcium - 255.3 mg
- Iron - 5.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg