Olive Garden Gnocchi Chicken Soup

4
Servings
4m
Prep Time
30m
Cook Time
34m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (746.2 g)
  • Calories 397.9
  • Total Fat - 22.4 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 316.2 mg
  • Sodium - 2357.1 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.8 g
  • Protein - 29.4 g
  • Calcium - 255.3 mg
  • Iron - 5.5 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.2 mg

Step 1

In large stock pot, melt butter and olive oil together.

Step 2

Add your onions, carrots; cook until onions become translucent. Add garlic

Step 3

Whisk in your flour and let cook for a minute,

Step 4

Slowly stir in your chicken broth and simmer until it starts to thicken up.

Step 5

Meanwhile, in pan cook your gnocchi according to package directions, drain and set aside.

Step 6

Meanwhile, Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through

Tips & Variations


No special items needed.

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