Old Fashioned Cucumber Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I made this and it's good and easy, extra good with fresh garden cukes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (136 g)
  • Calories 59.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 879.7 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10.4 g
  • Protein - 0.7 g
  • Calcium - 20.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Wash cucumbers. Score with tines of fork. Cut cucumbers and onion into transparent, paper thin slices to measure 4 to 5 cups.

Step 2

Stir together salt, vinegar, sugar, pepper and pour over slices. Cover and refrigerate at least 4 hours or can be made the night before.

Step 3

Serve in a bowl or drain and serve on greens.

Tips & Variations


No special items needed.

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