Old Fashioned Cucumber Salad
Recipe: #12669
May 31, 2014
Categories: Side Dishes, Snacks, Cucumber, One-Pot Meal, Picnic, Potluck, Fat Free Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"I made this and it's good and easy, extra good with fresh garden cukes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136 g)
- Calories 59.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 879.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.8 g
- Sugars - 10.4 g
- Protein - 0.7 g
- Calcium - 20.5 mg
- Iron - 0.3 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash cucumbers. Score with tines of fork. Cut cucumbers and onion into transparent, paper thin slices to measure 4 to 5 cups.
Step 2
Stir together salt, vinegar, sugar, pepper and pour over slices. Cover and refrigerate at least 4 hours or can be made the night before.
Step 3
Serve in a bowl or drain and serve on greens.
Tips
No special items needed.
1 Reviews
You'll Also Love
