Old Fashioned Cucumber Salad
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4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #12669
May 31, 2014
"I made this and it's good and easy, extra good with fresh garden cukes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136 g)
- Calories 59.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 879.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.8 g
- Sugars - 10.4 g
- Protein - 0.7 g
- Calcium - 20.5 mg
- Iron - 0.3 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step 1
Wash cucumbers. Score with tines of fork. Cut cucumbers and onion into transparent, paper thin slices to measure 4 to 5 cups.
Step 2
Stir together salt, vinegar, sugar, pepper and pour over slices. Cover and refrigerate at least 4 hours or can be made the night before.
Step 3
Serve in a bowl or drain and serve on greens.
Tips & Variations
No special items needed.
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