Okinawan Sweet Fritters
Recipe: #24309
July 07, 2016
Categories: Side Dishes, Snacks, Japanese, Vegetarian, Flour, Sugar, Evaporated Milk, more
"From Japanese Cooking for the American Table. A sweet street snack."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.7 g)
- Calories 117.2
- Total Fat - 2.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 18.5 mg
- Sodium - 73.7 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0.6 g
- Sugars - 12.5 g
- Protein - 2.6 g
- Calcium - 55.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, combine egg and milk.
Step 2
In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended.
Step 3
Stir in bean paste.
Step 4
In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside.
Step 5
Roll hot fritters in sugar or serve plain. Makes about 12 fritters.
Tips
No special items needed.
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