July 07, 2016
Side Dishes, Snacks, Dairy,
Japanese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Flour, Sugar, Evaporated Milk more
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"From Japanese Cooking for the American Table. A sweet street snack."
In a small bowl, combine egg and milk.
In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended.
Stir in bean paste.
In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside.
Roll hot fritters in sugar or serve plain. Makes about 12 fritters.
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