Okinawan Sweet Fritters

12
Servings
8m
Prep Time
12m
Cook Time
20m
Ready In


"From Japanese Cooking for the American Table. A sweet street snack."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (41.7 g)
  • Calories 117.2
  • Total Fat - 2.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 18.5 mg
  • Sodium - 73.7 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 12.5 g
  • Protein - 2.6 g
  • Calcium - 55.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small bowl, combine egg and milk.

Step 2

In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended.

Step 3

Stir in bean paste.

Step 4

In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside.

Step 5

Roll hot fritters in sugar or serve plain. Makes about 12 fritters.

Tips & Variations


No special items needed.

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