Impossible Pumpkin Pie

8
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (164.5 g)
  • Calories 330
  • Total Fat - 21.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 229.4 mg
  • Sodium - 152.6 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 21.9 g
  • Protein - 11.1 g
  • Calcium - 88 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F. Grease pie plate, 9 X 1 1/4 inches.

Step 2

Stir all ingredients except topping until blended. Pour into pie plate.

Step 3

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

Step 4

To make spiced topping stir together ingredients until smooth.

Step 5

Cut pie into slices. Garnish each serving with spiced topping. You can add a pecan halve on each slice if desired.

Tips & Variations


No special items needed.

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