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Okinawan Sweet Fritters

Here's how you make Okinawan Sweet Fritters
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  • Servings: 12
  • Prep: 8m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1/2 cup evaporated milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup bean paste (chunky or smooth Japanese bean paste)
  • Oil (peanut oil or vegetable oil, 6 cups)
  • 1/4 cup granulated sugar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine egg and milk.

  • Step 2: In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon. Add the egg and milk to the flour mixture; stir until blended.

  • Step 3: Stir in bean paste.

  • Step 4: In a wok or shallow pan, heat oil to 350 F (175C). Drop batter into the hot oil by the tablespoonful. Fry fritters 3 to 5 minutes, turning often to brown evenly. Cut open one fritter to be sure the batter is cooked inside.

  • Step 5: Roll hot fritters in sugar or serve plain. Makes about 12 fritters.

We hope you enjoy this recipe!

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