Baked Apples With Maple Cream
Recipe: #14467
October 04, 2014
Categories: Desserts, Apple, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Evaporated Milk, Butter/Margarine, more
"The maple cream sounds very good, but I think a small scoop of homemade vanilla ice cream would be a wonderful substitution! From Prevention magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (170.7 g)
- Calories 125.8
- Total Fat - 1.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.7 mg
- Sodium - 20.1 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.6 g
- Sugars - 20.9 g
- Protein - 1.4 g
- Calcium - 40.3 mg
- Iron - 0.3 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Chill a small mixing bowl for the evaporated milk step.
Step 2
Place apples, flesh side up, in 8" x 8" baking dish and dot with butter. Pour orange juice and vinegar over top, cover with foil, and bake 40 to 45 minutes until apples are soft but still hold their shape.
Step 3
Remove the apples to a large plate and pour juice from dish into a small saucepan. Bring to a boil and reduce 3 to 4 minutes until thick and syrupy. Reserve 4 tablespoons and set aside.
Step 4
In the chilled bowl, whip the milk and maple syrup with electric mixer at high speed, 3 to 5 minutes until the mixture thickens.
Step 5
Top each baked apple half with 1 1/2 tablespoons of the maple cream and drizzle with 1 tablespoon of the reserved fruit syrup.
Tips
No special items needed.
2 Reviews
You'll Also Love
