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Okinawan Fried Rice

Here's how you make Okinawan Fried Rice
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup rice
  • 2 1/2 cups water
  • 1 pound bacon
  • 1 cup onions,chopped
  • 1 cup celery, chopped
  • 1 cup bell pepper ,chopped
  • 1 cup frozen peas
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice and water together,(it does better if you use day old rice but that's not what recipe calls for)

  • Step 2: In wok cook bacon,remove break into pieces

  • Step 3: Add soy sauce to cooked rice

  • Step 4: Drain wok wipe out

  • Step 5: Add 3 tablespoons of greas back in and fry onions,pepers,and celery until just crisp

  • Step 6: Remove

  • Step 7: Wipe out skillet add 2 tablespoons grease and add rice(I'm just adding rice back to the veggies and tossing)

  • Step 8: Season add bacon and ketchup

  • Step 9: Toss

  • Step 10: Add peas and heat

We hope you enjoy this recipe!

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