October 10, 2018
Breakfast, Comfort Food, Desserts,
Dairy, Eggs, Oats, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Stove Top, Buttermilk more
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"From one of our national supermarkets free monthly magazine June 2018. NOTE recipe makes 12 pancakes/4 serves"
Combine oats, flour, baking powder and cinnamon in a bowl. Whisk eggs, buttermilk and vanilla together in a jug and stir in banana.
Pour into dry ingredients, and stir well to combine and set aside for 20 minutes.
Heat a non-stick frying pan on medium heat and lightly spray with oil and using a 1/4 cup of batter for each pancake and add to pan and cook for 3 minutes until bubbles appear on the surface and flip and cook on other side for 2 minutes. Remove from pan and keep warm and repeat with remaining batter to make 12 pancakes
Serve with yoghurt and berries.
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