Oatmeal Pancakes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine June 2018. NOTE recipe makes 12 pancakes/4 serves"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (280.9 g)
  • Calories 408
  • Total Fat - 15.6 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 458.7 mg
  • Sodium - 283.9 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 5.6 g
  • Sugars - 10.8 g
  • Protein - 23.2 g
  • Calcium - 201.6 mg
  • Iron - 4 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.3 mg

Step 1

Combine oats, flour, baking powder and cinnamon in a bowl. Whisk eggs, buttermilk and vanilla together in a jug and stir in banana.

Step 2

Pour into dry ingredients, and stir well to combine and set aside for 20 minutes.

Step 3

Heat a non-stick frying pan on medium heat and lightly spray with oil and using a 1/4 cup of batter for each pancake and add to pan and cook for 3 minutes until bubbles appear on the surface and flip and cook on other side for 2 minutes. Remove from pan and keep warm and repeat with remaining batter to make 12 pancakes

Step 4

Serve with yoghurt and berries.

Tips & Variations


No special items needed.

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