Not Yo' Mama's Italian Style Pork Chops

4
Servings
15m
Prep Time
3.5h
Cook Time
3h 45m
Ready In


"Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291 g)
  • Calories 394.7
  • Total Fat - 21.2 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 100.9 mg
  • Sodium - 697.1 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.3 g
  • Protein - 30.5 g
  • Calcium - 268.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.2 mg

Step 1

Brown chops in oil in a skillet.

Step 2

Place chops in the bottom of the crockpot.

Step 3

Cover chops with peppers, onions, and artichoke hearts.

Step 4

Stir together remaining ingredients in a small bowl.

Step 5

Pour mixture over vegetables in the crockpot.

Step 6

Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).

Step 7

Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).

Tips & Variations


No special items needed.

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