Not Yo' Mama's Italian Style Pork Chops
March 02, 2013
"Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!"
- Serving Size: 1 (291 g)
- Calories 394.7
- Total Fat - 21.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 100.9 mg
- Sodium - 697.1 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.3 g
- Sugars - 6.3 g
- Protein - 30.5 g
- Calcium - 268.9 mg
- Iron - 1.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Brown chops in oil in a skillet.
Place chops in the bottom of the crockpot.
Cover chops with peppers, onions, and artichoke hearts.
Stir together remaining ingredients in a small bowl.
Pour mixture over vegetables in the crockpot.
Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).
Tips & Variations
No special items needed.