Created by Sue on March 2, 2013
Step 1: Brown chops in oil in a skillet.
Step 2: Place chops in the bottom of the crockpot.
Step 3: Cover chops with peppers, onions, and artichoke hearts.
Step 4: Stir together remaining ingredients in a small bowl.
Step 5: Pour mixture over vegetables in the crockpot.
Step 6: Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
Step 7: Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).