Noodle Pudding
Recipe: #34868
May 06, 2020
Categories: Side Dishes, Cheese, Cottage, Oven Bake Canned Fruit, Sour Cream, more
"I'm not sure I've ever made this recipe, which came from my mother, Constance Wagner, whose recipes were always dependably good. It serves 8 generously."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (245.9 g)
- Calories 601.2
- Total Fat - 42.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 262.2 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1.7 g
- Sugars - 13.8 g
- Protein - 15.4 g
- Calcium - 102 mg
- Iron - 2.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil noodles and turn into colander to drain.
Step 2
Stir together: sour cream, cottage cheese, sugar, oil, cinnamon, vanilla, salt, and syrups.
Step 3
Add noodles and eggs and mix well.
Step 4
In a 1-quart round casserole, layer one-half the noodle mixture.
Step 5
Arrange apricot halves and peach slices on top of it.
Step 6
Spread remaining mixture over the fruit.
Step 7
Bake uncovered at 350' F. for 1 hour.
Step 8
Garnish with extra apricots and peaches.
Step 9
Serve warm with chicken or meat.
Tips
No special items needed.
1 Reviews
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