May 06, 2020
"I'm not sure I've ever made this recipe, which came from my mother, Constance Wagner, whose recipes were always dependably good. It serves 8 generously."
- Serving Size: 1 (245.9 g)
- Calories 601.2
- Total Fat - 42.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 262.2 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1.7 g
- Sugars - 13.8 g
- Protein - 15.4 g
- Calcium - 102 mg
- Iron - 2.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Boil noodles and turn into colander to drain.
Stir together: sour cream, cottage cheese, sugar, oil, cinnamon, vanilla, salt, and syrups.
Add noodles and eggs and mix well.
In a 1-quart round casserole, layer one-half the noodle mixture.
Arrange apricot halves and peach slices on top of it.
Spread remaining mixture over the fruit.
Bake uncovered at 350' F. for 1 hour.
Garnish with extra apricots and peaches.
Serve warm with chicken or meat.
Tips & Variations
No special items needed.