Noodle Pudding

8
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In

Recipe: #34868

May 06, 2020



"I'm not sure I've ever made this recipe, which came from my mother, Constance Wagner, whose recipes were always dependably good. It serves 8 generously."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (245.9 g)
  • Calories 601.2
  • Total Fat - 42.3 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 262.2 mg
  • Sodium - 237.8 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.8 g
  • Protein - 15.4 g
  • Calcium - 102 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step 1

Boil noodles and turn into colander to drain.

Step 2

Stir together: sour cream, cottage cheese, sugar, oil, cinnamon, vanilla, salt, and syrups.

Step 3

Add noodles and eggs and mix well.

Step 4

In a 1-quart round casserole, layer one-half the noodle mixture.

Step 5

Arrange apricot halves and peach slices on top of it.

Step 6

Spread remaining mixture over the fruit.

Step 7

Bake uncovered at 350' F. for 1 hour.

Step 8

Garnish with extra apricots and peaches.

Step 9

Serve warm with chicken or meat.

Tips & Variations


No special items needed.

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