Ingredients
- 1/2 pound dry noodles (fine noodles, cooked as directed = 4 cups)
- 1 cup sour cream (commercial)
- 1/2 cup cottage cheese ( small-curd creamed)
- 1/4 cup sugar
- 2 tablespoons oil (salad oil)
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 2 eggs, slightly beaten
- ⅓ cup apricot syrup ( from 16-ounce can)
- ⅓ cup peach syrup (from 16-ounce can)
- 1 cup apricot halves (canned)
- ½ cup peach slices (canned)
How to Make
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Step 1: Boil noodles and turn into colander to drain.
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Step 2: Stir together: sour cream, cottage cheese, sugar, oil, cinnamon, vanilla, salt, and syrups.
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Step 3: Add noodles and eggs and mix well.
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Step 4: In a 1-quart round casserole, layer one-half the noodle mixture.
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Step 5: Arrange apricot halves and peach slices on top of it.
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Step 6: Spread remaining mixture over the fruit.
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Step 7: Bake uncovered at 350' F. for 1 hour.
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Step 8: Garnish with extra apricots and peaches.
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Step 9: Serve warm with chicken or meat.
We hope you enjoy this recipe!
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