No-Roll Parmesan Biscuits
Recipe: #30955
November 19, 2018
Categories: Breads, Dinner rolls or other breads, Cheese, Parmesan, Eggs, Brunch Oven Bake, Flour, Kosher Dairy, more
"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Lern Colvin, a local radio personality."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (52.9 g)
- Calories 85.5
- Total Fat - 3.9 g
- Saturated Fat - 2 g
- Cholesterol - 59.6 mg
- Sodium - 159.5 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 6 g
- Calcium - 121.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a medium mixing bowl, beat together eggs, flour, salt, pepper, herbs, milk and 3/4 cup Parmesan cheese.
Step 3
Spray a mini-muffin pan with non-stick cooking spray. Pour batter into muffin cups, filling each 3/4 full.
Step 4
Top with remaining Parmesan cheese.
Step 5
Bake until puffed and golden brown, 20-25 minutes.
Step 6
Remove from muffin pan and let cool.
Tips
- Mini muffin tin
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