No-Roll Parmesan Biscuits

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Lern Colvin, a local radio personality."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (52.9 g)
  • Calories 85.5
  • Total Fat - 3.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 59.6 mg
  • Sodium - 159.5 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.1 g
  • Protein - 6 g
  • Calcium - 121.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

In a medium mixing bowl, beat together eggs, flour, salt, pepper, herbs, milk and 3/4 cup Parmesan cheese.

Step 3

Spray a mini-muffin pan with non-stick cooking spray. Pour batter into muffin cups, filling each 3/4 full.

Step 4

Top with remaining Parmesan cheese.

Step 5

Bake until puffed and golden brown, 20-25 minutes.

Step 6

Remove from muffin pan and let cool.

Tips & Variations


  • Mini muffin tin

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