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No-Roll Parmesan Biscuits

Here's how you make No-Roll Parmesan Biscuits
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 3/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Herbs de Provence
  • 4 tablespoons chopped fresh parsley
  • 1 cup milk (skim or whole milk works)
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup Parmesan cheese (to sprinkle on top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: In a medium mixing bowl, beat together eggs, flour, salt, pepper, herbs, milk and 3/4 cup Parmesan cheese.

  • Step 3: Spray a mini-muffin pan with non-stick cooking spray. Pour batter into muffin cups, filling each 3/4 full.

  • Step 4: Top with remaining Parmesan cheese.

  • Step 5: Bake until puffed and golden brown, 20-25 minutes.

  • Step 6: Remove from muffin pan and let cool.

Tips & Variations

Don't forget the following tips and variations.
  • Mini muffin tin

We hope you enjoy this recipe!

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