No Peek Chicken And Rice Casserole
"Can use any pieces of chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (390.3 g)
- Calories 914.1
- Total Fat - 47.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 207.8 mg
- Sodium - 729.5 mg
- Total Carbohydrate - 90.8 g
- Dietary Fiber - 3 g
- Sugars - 33.2 g
- Protein - 29.7 g
- Calcium - 108.6 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a 9x13 inch baking pan.
Step 3
Rise out soup cans with milk
Step 4
In a medium sized bowl add the rice, cream of mushroom, cream of celery, and chicken broth,milk and mix.
Step 5
Pour into the baking pan.
Step 6
Place the chicken on top of the rice mixture and pepper.
Step 7
Sprinkle the onion soup on top.
Step 8
Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink.
Step 9
No Peeking
Tips
No special items needed.