No Peek Chicken And Rice Casserole

4
Servings
5m
Prep Time
75m
Cook Time
1h 20m
Ready In


"Can use any pieces of chicken"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (390.3 g)
  • Calories 914.1
  • Total Fat - 47.5 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 207.8 mg
  • Sodium - 729.5 mg
  • Total Carbohydrate - 90.8 g
  • Dietary Fiber - 3 g
  • Sugars - 33.2 g
  • Protein - 29.7 g
  • Calcium - 108.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x13 inch baking pan.

Step 3

Rise out soup cans with milk

Step 4

In a medium sized bowl add the rice, cream of mushroom, cream of celery, and chicken broth,milk and mix.

Step 5

Pour into the baking pan.

Step 6

Place the chicken on top of the rice mixture and pepper.

Step 7

Sprinkle the onion soup on top.

Step 8

Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink.

Step 9

No Peeking

Tips & Variations


No special items needed.

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